*Included in this package: 3 night stay per adult, Full English breakfast each morning. Kids under 12 stay free. View general Ts and Cs here.

 

 
 

FREE TIME ON THE FARM

How will you spend it at Spier this winter?

 
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8 am - 10 am

10 am - 12 Pm

12 Pm - 2 Pm

2 Pm - 6 Pm

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 6 Pm - 10 Pm

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Some ideas to spend your time on the farm. Costs not included in the package


 
 

THREE PERFECT SUNRISES

Up with the chickens, or sleep in?

 
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8 AM - 10 AM

RISE AND SHINE

 
 

8 AM - 10 AM

Pick up a book. Don't stop till you're done. 

 
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8 AM - 10 AM

Farm eggs for breakfast.

Collected daily. 

8 AM - 10 AM

Another coffee?

Why on earth not? 

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8 AM - 10 AM

Jump into your running shoes. 

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8 AM - 10 AM

Get out. Get some fresh air on a Segway.

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10 AM - 12 PM

MORNING BLISS

 

10 AM - 12 PM

Have a holiday from saying 'no' to cake.

10 AM - 12 PM

Ask our food garden crew how their garden grows. 

 

10 AM - 12 PM

Jump on a Qhubeka bike.

Explore vineyards, gardens, pastures. The river and the mountain. 

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10 AM - 12 PM

Craft-art, made by small scale producers, alongside

our collections of big-hearted wines.

 
 
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FARM-TO-TABLE

Fresh, local, seasonal. Made for you.

 
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12 AM - 2 PM

THE LONG LUNCH

 
 

12 PM - 2 PM

 

Often simple is the most sensational. 

 
 
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12 PM - 2 PM

 

What's the weather doing?

Unpack a picnic under the oak of your choice.

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12 PM - 2 PM

 

Table for two, at Eight? Farm-to-table at its best.

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12 PM - 2 PM

 

What wine next?

You have options.

 
 

2 PM - 6 PM

TAKE IT EASY

 

2 pm - 6 PM

 

Chocolate and wine.

Paired by our sommeliers.

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2 pm - 6 PM

 

Sit a bit. Nap a little.

Or head out for riverside ramble? 

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STARRY NIGHTS

Wherever you go, there’s always a fire to keep you toasty.

 
 
 
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6 PM - 10 PM

DINNER & BEYOND

 

6 PM - 10 PM

 

First things first. Call for some MCC and soak up the sunset hour peace and quiet. No interruptions.

 

6 PM - 10 PM

 

The simplest ingredients: grown without interference, prepared with respect.

 
 

6 PM - 10 PM

 

Pasture-reared beef, courtesy of Farmer Angus and our chefs - and today's veg from our food garden. What could be better?